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Salami Ungherese

Salami Ungherese
The aroma is characterized by spices and natural fragrances. The taste is characterized by a delicate note of beechwood.
Characteristics: red, slightly orange, artificial Gut, with fine-grained.

Ingredients: pork, salt, dextrose, flavourings, spices, smoke flavorings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. Made with 143 g of pork per 100 g of finished product.